Best Source for Grass Fed Beef in Sf Bay Area

Audrey Kuhn

18 Grade-A Steakhouses in San Francisco

Where to satisfy the meatiest of cravings

by Updated Feb 16, 2022, 10:51am PST

View as Map

by Eater Staff Updated Feb 16, 2022, x:51am PST

Audrey Kuhn

When the craving for a steak strikes, it should be satisfied in the meatiest of ways. San Francisco may not be known as a meat-eating town, but there are plenty places to provide relief to your itch. In fact, some of the oldest restaurants in town are focused on steak.

Some — like Tadich Grill and Bobo's — have unabridged sections of their carte du jour devoted to fish, while others — like Niku and Gozu — are obsessed with wagyu. There are the classic steakhouses, such as Business firm of Prime Rib and Harris', and more modern takes on the genre. All of this to say: despite common behavior, there are plenty of places to go primal on a piece of meat and a martini. Read on for the best steakhouses in San Francisco.

Health experts consider dining out to be a high-risk activeness for the unvaccinated; it may pose a hazard for the vaccinated, especially in areas with substantial COVID transmission.

Read More

Note: Restaurants on this map are listed geographically.

1450 Lombard St
San Francisco, CA 94123

"The Crab" and "the Burger" are only the ticket at Bobo's, a jester-inspired dining destination on Lombard. Information technology's named for boboquivaris, the Venetian court entertainer, in a nod to the Italian roots of chef/owner Andrea Froncilio. Bone-in filet mignon is a no-fail social club here — add together one-half a crab for $28.95 more.

• Open in Google Maps

3345 Steiner St
San Francisco, CA 94123

Izzy's, open since 1987 in the Marina, proudly serves aged corn-fed American beef, and at reasonably affordable prices. It is possible to go a filet mignon for under $xxx, and that includes 2 sides of your choosing. The restaurant too boasts one of the largest parklets in San Francisco, strung with twinkle lights.

• Open in Google Maps

601 Union St
San Francisco, CA 94133

This North Embankment institution is still bustling with jacketed waiters bringing big plates of steak and pasta to leather booths with white tablecloths. Dating dorsum to 1937, the original location suffered a fire in 2007, but Joe's finally reopened five years afterwards Washington Square. The generous Italian-American menu includes flame-grilled New York strip, ribeye, porterhouse, filet mignon, or flat iron, which come up with a side of spaghetti or housemade ravioli. Or try the prime rib roast, which includes classic mashed potatoes and creamed spinach.

• Open in Google Maps
• Book with OpenTable
• Foursquare

3166 Buchanan St
San Francisco, CA 94123

Brazen Head is not a flashy downtown steakhouse experience, information technology's more like the village pub of Cow Hollow. Regulars have been coming back to this cozy forest-paneled dining room for more than than xl years, and the house special is the prime rib, cooked however yous like it, and served simply with a broiled potato, green veggies, and jus.

• Open in Google Maps

801 Montgomery St #100
San Francisco, CA 94133

Roka Akor is a luxury mini chain known for wagyu steak and omakase sushi. The San Francisco location opened as a glam hush-hush lair at the foot of the Transamerica Pyramid in 2013. Coming off the robata charcoal grill, diners banquet on Japanese wagyu from specific prefectures. From the fish counter, they tin can add together on sashimi and nigiri, or go all in for the total omakase.

Roka Akor

• Open in Google Maps

2100 Van Ness Ave
San Francisco, CA 94109

At Harris', you'll travel back to a time when tuna tartare served in a martini glass was the dish du jour. And you'll similar it, because the throwback caliber at this archetype steakhouse is the best thing about it. That and the steaks, which are corn-fed and sourced from the Midwest, dry-aged for three weeks in the restaurant, and so mesquite-fire grilled.

• Open in Google Maps

Sign up for the newsletter Eater SF

Sign up for our newsletter.

1906 Van Ness Ave
San Francisco, CA 94109

This San Francisco classic (est. 1949) is a trip back in time. The eating place'southward apropos name says information technology all — it serves 1 thing and one thing only, and it does that roast beef perfectly. The only choices you need to make are: meat temperature, cutting thickness, mashed or loaded baked potatoes, and martini or Manhattan. Each plate comes with a salad prepared tableside, creamed spinach, Yorkshire pudding, and potatoes — and of course a hulking slice of beef cutting from roving carts. Take visiting friends and family, celebrate big life occasions, or merely satisfy steak cravings.

• Open in Google Maps

240 California St
San Francisco, CA 94111

Open since 1849, Tadich Grill is a San Francisco tradition, complete with a forest-fired grill that outputs satisfyingly charred steaks. The most famous nuance is the Hangtown Fry (an oyster omelet), but the steaks are of equal mention. Just exist prepared to wait, since this is a popular tourist destination, but bartenders will happily ply you with drinks until information technology's table fourth dimension.

• Open up in Google Maps
• Square

555 California St
San Francisco, CA 94104

Every bit of September 2021, the Vault Steakhouse has returned to its sexy underground locale, where FiDi diners can gild Blackness Angus steaks with either bordelaise or bearnaise — and a side of luxe sides like truffled mac n' cheese, if they please. But it'southward not just steakhouse classics here; fresh options include beefiness fatty fried rice and fancy potato pave tots.

Hardy Wilson

• Open in Google Maps

201 Spear St #120
San Francisco, CA 94105

Gozu is not technically a steakhouse — but it is an all-wagyu tasting menu, for those who love their luxuriously marbled beef. Chef Marc Zimmerman worked at Alexander's for years earlier opening Gozu in 2019. It's a dramatic black box of a space, with a horseshoe counter centered on a live-fire grill. The chefs pass steak bites across the counter, breaking downwards how they use all parts of the animate being, and 13 to xv courses currently beginning at $195 per person.

• Open in Google Maps

369 The Embarcadero
San Francisco, CA 94105

The view of the shimmery Bay Bridge is the pinnacle describe hither — perfect for impressing a date or clients — and the steaks and seafood are a shut second. Sister restaurant next door Waterbar is seafood-focused, and that overflows onto Epic's menu, with lots of surf and turf options.

EpicSteak.com

• Open in Google Maps
• Book with OpenTable
• Foursquare

63 Ellis St
San Francisco, CA 94102

Focused on steak and seafood, John's Grill is a San Francisco institution favored by local politicians and filled with literary romance. Featured in Dashiell Hammett's detective novel the Maltese Falcon, the eatery has played up the connexion — they've got a model Maltese Falcon and some Sam Spade lamb chops on the menu, for instance. Merely the strongest order might be steak: All cuts are dry-aged Black Angus from the Midwest.

• Open in Google Maps
• Book with OpenTable
• Foursquare

448 Brannan St
San Francisco, CA 94107

Another Japanese-focused steakhouse, Alexander's dry out ages its Omaha prime number beef for 28 days and offers imported and domestic wagyu from ix Nihon prefectures. Its small plates go much further than Caesar salad, offering hamachi and halibut crudo and wild chanterelles. If you really want to become all out, you can practise the five-course chef'southward tasting for $194 per person, or the very meaty A5 Hitachi tasting for $245.

• Open up in Google Maps

61 Segmentation St
San Francisco, CA 94103

The Omakase Restaurant Group's steakhouse specializing in wagyu beef sets itself autonomously with its ain in-house butcher side by side door, serving difficult-to-notice menu items like wagyu beef jerky; corrupt A5 Kobe; and huge, dry out-anile imperial tomahawk steaks. More than 100 wines by the glass and excellent non-beef items, like produce from Boot Bull Farms, put Niku Steakhouse over the top.

• Open in Google Maps

700 Terry A Francois Blvd
San Francisco, CA 94158

If y'all're looking for a particularly luxurious steakhouse experience then celebrity chef Tyler Florence'due south newest offering is clearly a fit – it'southward right there in the name. The seven,000-square-pes waterfront restaurant is ensconced at Thrive City, just outside of Hunt Center, with a stunning leather and brass dining room past San Francisco design darling Ken Faulk. The pricey menu tempts with options like a 45-mean solar day-anile tomahawk ribeyes and a xv-day-aged filet mignon.

Miller & Lux

• Open up in Google Maps

2518 Mission St
San Francisco, CA 94110

Restaurateur Adriano Paganini (Beretta, Super Duper Burger) puts his spin on the Argentinian steakhouse, offering top-notch fare at off-white prices, in a very sexy, boisterous room. Consider this spot for birthday parties, bachelorettes, and more, every bit it's the perfect celebratory spot with a modernized steakhouse feel.

• Open in Google Maps
• Volume with OpenTable
• Foursquare

1055 Taraval St
San Francisco, CA 94116

Information technology'll accept a little bit of planning to snag a tabular array at Prime Steakhouse, the unexpected and permanent prime number rib pop-upwardly that flare-up onto the scene in late 2021. Owner and chef Edward Dang says he started Prime to serve all the people who tin't get a coveted reservation of House of Prime Rib or don't want to leave the foggy Sunset streets just to get a neat cut of beef. Now he'south serving thick slices of prime rib with sides like creamed spinach, mashed potatoes, and corn three nights a calendar week past reservation only.

Edward Dang

• Open in Google Maps

840 Ulloa St
San Francisco, CA 94127

An affordable, very casual, populist steak and burger spot, Bullshead Eatery has held it downwardly in West Portal since 1979. For a simple ribeye and baked potato dinner, a big chuck burger, or a ground buffalo steak in a identify that feels miles away from the bougie San Francisco scene, this is the spot.

• Open in Google Maps

Link copied to the clipboard.

1. Bobo's

"The Crab" and "the Burger" are just the ticket at Bobo's, a jester-inspired dining destination on Lombard. It's named for boboquivaris, the Venetian court entertainer, in a nod to the Italian roots of chef/owner Andrea Froncilio. Bone-in filet mignon is a no-neglect social club here — add half a crab for $28.95 more.

1450 Lombard St
San Francisco, CA 94123

• Open up in Google Maps

2. Izzy's

Izzy's, open since 1987 in the Marina, proudly serves aged corn-fed American beef, and at reasonably affordable prices. It is possible to get a filet mignon for under $30, and that includes 2 sides of your choosing. The restaurant as well boasts 1 of the largest parklets in San Francisco, strung with twinkle lights.

3345 Steiner St
San Francisco, CA 94123

• Open up in Google Maps

3. Original Joe's

This Northward Embankment institution is yet bustling with jacketed waiters bringing large plates of steak and pasta to leather booths with white tablecloths. Dating back to 1937, the original location suffered a fire in 2007, but Joe's finally reopened five years later on Washington Square. The generous Italian-American menu includes flame-grilled New York strip, ribeye, porterhouse, filet mignon, or flat fe, which come with a side of spaghetti or housemade ravioli. Or effort the prime rib roast, which includes classic mashed potatoes and creamed spinach.

601 Spousal relationship St
San Francisco, CA 94133

• Open in Google Maps
• OpenTable
• Foursquare

iv. The Brazen Caput

Brazen Caput is not a flashy downtown steakhouse experience, it's more similar the village pub of Cow Hollow. Regulars have been coming dorsum to this cozy wood-paneled dining room for more than 40 years, and the house special is the prime rib, cooked however you like information technology, and served but with a baked white potato, light-green veggies, and jus.

3166 Buchanan St
San Francisco, CA 94123

• Open in Google Maps

5. Roka Akor

Roka Akor

Roka Akor is a luxury mini concatenation known for wagyu steak and omakase sushi. The San Francisco location opened as a glam underground lair at the foot of the Transamerica Pyramid in 2013. Coming off the robata charcoal grill, diners feast on Japanese wagyu from specific prefectures. From the fish counter, they tin can add on sashimi and nigiri, or go all in for the total omakase.

801 Montgomery St #100
San Francisco, CA 94133

• Open up in Google Maps

6. Harris' Restaurant

At Harris', y'all'll travel back to a time when tuna tartare served in a martini glass was the dish du jour. And you'll similar it, because the throwback quotient at this classic steakhouse is the all-time thing about information technology. That and the steaks, which are corn-fed and sourced from the Midwest, dry-aged for three weeks in the eating house, and and then mesquite-fire grilled.

2100 Van Ness Ave
San Francisco, CA 94109

• Open in Google Maps

seven. Firm of Prime number Rib

This San Francisco classic (est. 1949) is a trip back in time. The eating place'south apropos name says it all — it serves one thing and one matter only, and it does that roast beef perfectly. The only choices you demand to brand are: meat temperature, cut thickness, mashed or loaded broiled potatoes, and martini or Manhattan. Each plate comes with a salad prepared tableside, creamed spinach, Yorkshire pudding, and potatoes — and of course a hulking piece of beefiness cut from roving carts. Take visiting friends and family, gloat big life occasions, or but satisfy steak cravings.

1906 Van Ness Ave
San Francisco, CA 94109

• Open in Google Maps

eight. Tadich Grill

Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. The most famous dash is the Hangtown Fry (an oyster omelet), only the steaks are of equal mention. Just be prepared to wait, since this is a popular tourist destination, but bartenders will happily ply you with drinks until it'southward table time.

240 California St
San Francisco, CA 94111

• Open in Google Maps
• Foursquare

9. The Vault Steakhouse

Hardy Wilson

Equally of September 2021, the Vault Steakhouse has returned to its sexy hush-hush locale, where FiDi diners tin society Black Angus steaks with either bordelaise or bearnaise — and a side of luxe sides like truffled mac n' cheese, if they delight. Merely it'southward not just steakhouse classics hither; fresh options include beefiness fatty fried rice and fancy potato pave tots.

555 California St
San Francisco, CA 94104

• Open in Google Maps

10. Gozu

Gozu is non technically a steakhouse — but information technology is an all-wagyu tasting menu, for those who love their luxuriously marbled beef. Chef Marc Zimmerman worked at Alexander's for years before opening Gozu in 2019. It'south a dramatic black box of a space, with a horseshoe counter centered on a live-burn down grill. The chefs pass steak bites across the counter, breaking down how they employ all parts of the animal, and 13 to xv courses currently start at $195 per person.

201 Spear St #120
San Francisco, CA 94105

• Open in Google Maps

11. Epic Steak

EpicSteak.com

The view of the shimmery Bay Bridge is the top draw hither — perfect for impressing a date or clients — and the steaks and seafood are a close second. Sister eatery adjacent door Waterbar is seafood-focused, and that overflows onto Epic's menu, with lots of surf and turf options.

369 The Embarcadero
San Francisco, CA 94105

• Open up in Google Maps
• OpenTable
• Foursquare

12. John's Grill

Focused on steak and seafood, John's Grill is a San Francisco institution favored by local politicians and filled with literary romance. Featured in Dashiell Hammett'due south detective novel the Maltese Falcon, the restaurant has played up the connection — they've got a model Maltese Falcon and some Sam Spade lamb chops on the menu, for instance. Only the strongest order might be steak: All cuts are dry-aged Black Angus from the Midwest.

63 Ellis St
San Francisco, CA 94102

• Open in Google Maps
• OpenTable
• Foursquare

13. Alexander's Steakhouse

Another Japanese-focused steakhouse, Alexander'due south dry ages its Omaha prime beef for 28 days and offers imported and domestic wagyu from ix Nippon prefectures. Its small-scale plates go much further than Caesar salad, offering hamachi and halibut crudo and wild chanterelles. If you actually want to become all out, you tin do the 5-course chef's tasting for $194 per person, or the very meaty A5 Hitachi tasting for $245.

448 Brannan St
San Francisco, CA 94107

• Open in Google Maps

14. Niku Steakhouse

The Omakase Restaurant Grouping's steakhouse specializing in wagyu beef sets itself apart with its own in-house butcher next door, serving hard-to-find menu items like wagyu beef jerky; decadent A5 Kobe; and huge, dry out-aged imperial tomahawk steaks. More than than 100 wines by the glass and fantabulous non-beef items, like produce from Kicking Balderdash Farms, put Niku Steakhouse over the elevation.

61 Partition St
San Francisco, CA 94103

• Open in Google Maps

15. Miller & Lux Eating place

Miller & Lux

If yous're looking for a particularly luxurious steakhouse experience so celebrity chef Tyler Florence'due south newest offering is conspicuously a fit – information technology's right there in the name. The 7,000-square-pes waterfront eatery is ensconced at Thrive City, only exterior of Chase Center, with a stunning leather and contumely dining room by San Francisco design darling Ken Faulk. The pricey menu tempts with options similar a 45-day-aged tomahawk ribeyes and a 15-twenty-four hour period-anile filet mignon.

700 Terry A Francois Blvd
San Francisco, CA 94158

• Open in Google Maps

Related Maps

• 24 Exceptional Restaurants in Sacramento
• ix Refreshing Spritzes to Sip This Summer in San Francisco
• 10 Drive-Worthy Wineries in California Gold Country

16. Lolinda

Restaurateur Adriano Paganini (Beretta, Super Duper Burger) puts his spin on the Argentinian steakhouse, offer top-notch fare at off-white prices, in a very sexy, boisterous room. Consider this spot for birthday parties, bachelorettes, and more, as information technology'south the perfect celebratory spot with a modernized steakhouse feel.

2518 Mission St
San Francisco, CA 94110

• Open in Google Maps
• OpenTable
• Square

17. Prime Steakhouse SF

Edward Dang

It'll take a fiddling bit of planning to snag a table at Prime Steakhouse, the unexpected and permanent prime rib popular-upwards that burst onto the scene in tardily 2021. Owner and chef Edward Dang says he started Prime to serve all the people who can't get a coveted reservation of Business firm of Prime Rib or don't desire to leave the foggy Sunset streets just to get a great cut of beef. Now he'south serving thick slices of prime rib with sides like creamed spinach, mashed potatoes, and corn three nights a calendar week by reservation only.

1055 Taraval St
San Francisco, CA 94116

• Open in Google Maps

18. Bullshead Restaurant

An affordable, very casual, populist steak and burger spot, Bullshead Restaurant has held it downward in W Portal since 1979. For a uncomplicated ribeye and baked potato dinner, a large chuck burger, or a basis buffalo steak in a place that feels miles away from the bougie San Francisco scene, this is the spot.

840 Ulloa St
San Francisco, CA 94127

• Open in Google Maps

Related Maps

• Where to Consume and Drink Effectually Sonora, California
• Everywhere Worth Eating Between San Francisco and Lake Tahoe
• 10 Destination Restaurants in Nevada City and Grass Valley

dupresibluself.blogspot.com

Source: https://sf.eater.com/maps/best-steakhouses-san-francisco

Share this post