Inarant Pot Beef Stew With Mushrooms

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This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that'southward perfect for winter.

Made with iii different kinds of mushrooms (white button, shiitake and cremini) and stew beefiness that gets incredibly tender in the pressure cooker, it'south a straight-forward recipe with a unproblematic ingredient list yet tremendous savory flavor.

I grew up eating 2 kinds of stews:

1- beefiness stew with big hunks of potatoes, carrots and onions

two- veal stew with carrots, tomatoes and onions

Both always served over white rice (Uncle Ben'southward to be verbal).

That was it. No other variations for all 18 years I lived in my parents' house.

I liked them both, don't become me incorrect, but I don't think I realized the versatility of stew until many years later.

I've more made up for it with recipes like this Tedious Cooker Lamb Stew, Turmeric Lentil Stew and Moroccan Lamb Lentil Stew to name only a few and at present, this beefiness and mushroom stew made in the Instant Pot.

I've talked most eating more than plant based a lot recently (especially if you follow me on Instagram and with recent recipes like Instant Pot Edible bean Soup and Vegan Picadillo) just on the contrary side of that spectrum, hither I am with a stick to your bones kind of winter beefiness stew.

But that'due south reality.

I'll never be 100% plant based, especially as long equally I live in NY during the winter. I literally crave crimson meat sometimes stronger than whatsoever chocolate craving I've e'er had.

And that's saying something, believe me…

Take y'all always looked into the claret blazon nutrition? I always chuckle when I read into that as my blood type (A+) basically tells me I should be vegan. Hahahaha.

I love plants and vegetables and no doubt abet that we all should eat a lot more of them than typically included in the standard American diet but, in that location's only no way I'll ever give up meat, beef in particular.

And that includes venison too because Idearest this Instant Pot venison roast recipe besides!

Deplorable, blood blazon nutrition, it own't happening.

In my stance, beef and mushrooms are the perfect pair. So much then that you don't even need a slew of other ingredients in this stew recipe for it to gustation "right".

This beefiness and mushroom bolognese recipe is some other example of just that.

Mushrooms, beef stew meat and some pearl onions. That's it.

Well, besides the spices plainly.

Mushrooms, of grade, are ever succulent on their own also.

My flossy vegan mushroom risotto recipe is the perfect example and a peachy fully plant-based repast pick with all the aforementioned coziness of this stew.

HOW TO MAKE BEEF AND MUSHROOM STEW

I've talked before about how a pet peeve of mine is Instant Pot recipes that really have no business being made in a pressure level cooker.

Things like cheesecake, pasta, etc. Ugh, imagine me rolling my optics as I blazon this considering I am just thinking well-nigh those dumb recipes that take something easy and make them harder just because people want to use their Instant Pot.

Stew is non i of those recipes.

Stew isperfect for a pressure cooker like the Instant Pot. It makes for the virtually tender pieces of beef in a fraction of the time it'd accept to achieve that on the stove.

This Instant Pot bolognese recipe is a dandy example of this every bit well as Instant Pot brisket. They're both ii recipes improved past using the pressure cooker instead of the stove-height.

To make this beef stew with mushrooms:

1. Dark-brown the beef in the Instant Pot on sauté manner.
2. Remove the beef and add a splash of broth to the pot to scrape up the browned $.25.
3. Add the onions to the pot and melt for a couple of minutes.
4. Turn off sauté manner and add together the remaining ingredients to the pot.
5. Cook on manual mode for 30 minutes and allow the pressure naturally release for xv minutes before releasing the balance manually.
6. Thicken with an arrowroot pulverization slurry if desired (this is optional) and serve garnished with fresh herbs over whatsoever grain/starch/vegetable you like.

WHAT KIND OF MUSHROOMS SHOULD I Apply?

I used three types of mushrooms in the beef stew: white button, shiitake and cremini for a total of 24 ounces of mushrooms.

You can absolutely use different varieties and the ratio of each is up to you. Some oyster mushrooms would be great in here too and if they weren't exorbitantly priced when I was shopping, I would've picked some up!

WHAT IS STEW MEAT?

About grocery stores volition sell "stew meat" already packaged. It's basically just cut into chunks already for you lot (although I always end upward cutting those chunks in half). I prefer the size of the beef in the stew to be about a i″ cube. Basically bite-size.

If you can't detect beef pre-packaged every bit stew meat, purchase a chuck roast and cutting information technology into cubes yourself. I like to trim most of the fat off the beef earlier cooking.

WHAT Practise I SERVE WITH Beefiness MUSHROOM STEW?

I made an orange cauliflower and spud mash to serve underneath the stew. Just any of the post-obit would be bang-up to go with information technology:

• mashed potatoes
• Flossy Cauliflower Pumpkin Mash (without the topping)
• pasta/noodles
• rice (brown or white)
• quinoa
• barley
• farro
• grits/polenta

CAN I MAKE THIS IN THE Ho-hum COOKER?

Yes, although I would still advise browning the beef first on the stove pinnacle every bit that helps develop of import season in the recipe.

To make this in the tiresome cooker, follow steps 1-5 in the recipe directions then transfer to the slow cooker. Add the remaining ingredients and cook on low for viii-10 hours. Add the arrowroot slurry (if using to thicken) at the finish while the wearisome cooker is yet on and stir until thickened.

CAN I MAKE THIS ON THE STOVE-TOP?

Yes, you can too make this on the stove-acme but it volition have a lot more time.

Follow the recipe as stated except later adding all the ingredients to a big Dutch oven or heavy bottomed pot, bring the mixture to a eddy and so reduce to a low simmer and cover with a lid. Cook, stirring hither and at that place for 3-iv hours until the beef is tender.

Yous may need to apply a little more than goop if you make the stew on the stove elevation as the longer cooking time volition evaporate some of the liquid.

WHAT DOES THE STEW Sense of taste LIKE?

Umami is the best manner to describe the savory taste of this beefiness and mushroom stew. It'south hearty, thick, cozy and comforting with simple yet satisfyingly savory flavors of herbs, garlic and onion.

It's really everything you could want in a winter meal and if you lot're a mushroom lover like me, you will totally dig this recipe.

You'll also honey turkey stew for this reason. It uses leftover turkey meat along with potatoes and mushrooms for a dandy post-Thanksgiving type of repast.

Honey this beef and mushroom stew? More than beefiness recipes to try:

Chocolate Ruby-red Wine Beef Stew Stuffed Potatoes
Spicy Beef and Carmine Pepper Rice Bowl
Beef and Mushroom Bolognese (the Italian cousin to this recipe!)
Spicy Orangish Beef Carnitas
Beef Pesto Quinoa Bake

Ingredients

• two pounds stew meat, cut into 1" pieces
• 2 tablespoons flour (use gluten-free or paleo flour blend if necessary)
• 1 tablespoon ghee (or butter)
• 8 ounces pearl onions (I used frozen)
• 24 ounces mixed mushrooms (white button, shiitake, cremini or other combination), roughly chopped
• 1 3/4 cup beefiness broth, divided
• table salt and pepper to taste
• ane bay leafage
• i/2 teaspoon thyme
• 1/2 teaspoon tarragon
• 1/ii teaspoon garlic powder
• 1/2 teaspoon onion pulverisation
• 2 tablespoons arrowroot powder + 2 tablespoons h2o (*optional for thickening, come across notation)

Instructions

1. Identify cubed beef in a large bowl. Sprinkle flour over top, gently toss to combine until flour coats all the pieces.
2. Add the ghee to the Instant Pot on sauté mode.
3. Once hot, add together beef to the pot and brown on all sides. Yous'll likely demand to do this in 2 or 3 batches to fit all the beef. One time browned, transfer to a plate using a slotted spoon and fix aside.
4. Add one/four cup of the beefiness broth to the pot and utilize a wooden spoon or spatula to scrape up all the brownish bits from the meat.
5. Add the pearl onions and melt, stirring oft for ii-3 minutes until softened.
6. Turn off sauté style and add the remaining ingredients except the arrowroot powder and h2o.
7. Stir to combine then identify the lid on the Instant Pot. Set the dial to sealing and cook on manual for xxx minutes.
8. Let the Instant Pot naturally release force per unit area for 15 minutes then manually release the residual.
9. If thickening, mix the arrowroot powder and water in a small-scale basin. Turn the Instant Pot to sauté and stir in the mixture until bubbling and slightly thickened.
10. Serve hot, garnish with freshly chopped parsley or other herbs.

Notes

*You can substitute cornstarch for the arrowroot powder in the same amounts to thicken. This step isn't necessary, information technology but makes for a slightly thicker stew.

Nutrition Information:

Yield: 6 Serving Size: 1
Corporeality Per Serving: Calories: 374 Total Fat: 13g Saturated Fatty: 6g Trans Fatty: 1g Unsaturated Fatty: 7g Cholesterol: 155mg Sodium: 416mg Carbohydrates: 13g Fiber: 3g Carbohydrate: 4g Protein: 53g

This website provides estimate nutrition information for convenience and every bit a courtesy merely. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition computer based on the actual ingredients you lot used in the recipe.

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Source: https://www.runningtothekitchen.com/instant-pot-beef-and-mushroom-stew/

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